Cooking Up a Storm

Kelsey and I finally picked a gym to join.  We’re proud members of the Idaho Athletic Club now.  They’ve got seven facilities across the valley and there’s one about 2 miles down the road from me.  They’ve got nice, clean facilities and don’t seem to get too crowded.  We’ve set up a schedule so that we can be workout buddies and keep each other motivated.  Especially during the winter.  The downside is that between work, hitting the gym, and riding, there’s not a lot of time for making decent meals during the day.  We don’t really want to eat crap all the time, so decided the best thing to do is make a week’s worth of meals every weekend that we can just heat up.  This Saturday was our first great cooking experiment.  We made 12 pans of lasagna to freeze.  That’s right, 12.  In addition to that, we made barbecue pork, paella, gratin potatoes, and sweet potato stew with pork.  There are pictures of everything up on flickr.  Check them out, but be careful not to drool all over your keyboard.